Hare Tortoise
Takeaways in Kempsey

Mixed leaves, avocado, cucumber, tomato and wakame served with a homemade Japanese dressing. Seaweed roll filled with new raw tuna, spring onions, chili oil and sesame oil. Seaweed roll occupied with sweet tofu skin, avocado, cucumber, lettuce and mayonnaise. Slices of fresh raw salmon on top of sushi rice. Stirfried chicken with onions and peppers in dark bean sauce, with a touch of chili oil, served with noodles. Rice noodles in a spicy coconut curry soup with slices of grilled chicken breast, naruto, prawns and squid, garnished with deep fried tofu, beansprouts and cucumber. Deepfried chicken wings marinated with Chinese spices, tossed with garlic, spring onions, chili, salt and pepper. Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, garnished with fresh salad leaves and sesame seeds. Seasoned chicken thigh and potato in a rich Thai curry, garnished with new chili and kaffir lime leaves, served with steamed rice. Deliciously grilled marinated chicken thigh topped with homemade teriyaki sauce, served with steamed rice, garnished with Chinese greens and sesame seeds. Slices of roast duck, served on steamed rice with a homemade sauce mixed with cinnamon, aniseed powder and ginger, garnished with Chinese greens and spring onions. Dry and refreshing with a Japanese cedar aroma. A mellow and smooth drink with a sparkling twist to create a unique aroma. Good concentration of sub tropical fruit, well balanced and new with citrus acidity and a dry finish. A light, new mineral and citrus bouquet, crisp and dry, with a hint of ripe pears. Rich with ripe fruit and a hint of peppery spice, with extravagant and soft tannin and a healthy balanced finish. Light, dry and crisp and deliciously balanced with a flavor of freshly crushed cranberries. The concept was for a casual dining restaurant serving tasty dishes with an sincere flavor. Upholding their principles of everlasting go the additional mile to evolving the service and quality of the food to fulfill customer’s dining experience at Hare and tortoise. General duties will involve working in the kitchen mainly helping and assisting Sushi Chef on prepare Sushi Rice, Sushi Ingredient and keeping the Kitchen area tidy and tidy. Experience in sushi or Asian cuisine preferred but we are accommodating to train individuals with the correct attitude, enjoy the hospitality industry, and a responsible personality. General duties will involve busy in the restaurant, waiting tables, taking food and beverage orders, prepare drink in restrict and keeping the restaurant area neat and tidy. Preceding food and beverage experience is essential. Kitchen staffs or kitchen porter (part-time or fulltime).